The Grilled Cheese & Beer Cookbook is the perfect book for the cheese lover in all of us. Check out some recipe names from The Grilled Cheese & Beer Cookbook: Bacon Me Crazy, Muenster Mash, Dragon Ball Cheese, Revenge of the Swiss, Not Your Dad's Fried Bologna, and many, many more!
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Ménage à Cinq

Course Main Dish
Author Kevin VanBlarcum & James Edward Davis

Ingredients

  • 3 slices of sourdough bread
  • 2 slices of cheddar cheese
  • 1 slice mozzarella cheese
  • 1 slice of Muenster cheese
  • 1 slice pepper jack cheese
  • 1 slice provolone cheese
  • 1/4 avocado

Instructions

  1. Grease one side of each slice of bread and place in a pan on medium <g class="gr_ gr_90 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-del replaceWithoutSep" id="90" data-gr-id="90">heat,</g> greased side down. Cover all three slices with cheese (in no particular order). Once the cheese is melted, put avocado on two slices. Slap it together and enjoy!

Recipe Notes

Pairing

This is our ode to one of our favorite show, The League. Except, instead of it being Andre’s swanky wine bar, it’s a delicious sandwich paired with a light refreshing lager—one with some punch behind it. Otter Creek’s Citra Mantra is a pretty good bet if you can find it. If not, the guys on the show always prefer Stella Artois or Bud Light. Old post office boxes are a pretty sweet idea for a bar, though. Right?

From Grilled Cheese & Beer, Hatherleigh Press, © 2016. Reprinted with permission. Available where books are sold or by calling toll-free 800-733-3000.