Banana Pudding Cups Recipe
These easy, creamy frozen banana pudding cups are sure to impress your guests at any gathering. Spoon the banana pudding into freezable cups and you can thaw and enjoy it any time! Recipe source: Magnolia Bakery
Servings: 10 -12 servings
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ cups ice-cold water
- 1 (3.4 ounce) box instant vanilla pudding mix
- 3 cups heavy cream
- 1 (11 ounce) box vanilla wafers
- 4 ripe bananas - sliced
Instructions
- In a large mixing bowl, whisk the sweetened condensed milk and water together until well combined.1 (14-ounce) can sweetened condensed milk, 1 ½ cups ice-cold water
- Add the instant pudding mix and continue to whisk together until the mixture is smooth and creamy.1 (3.4 ounce) box instant vanilla pudding mix
- In another mixing bowl, beat the heavy cream until stiff peaks form.3 cups heavy cream
- Gently fold the freshly whipped cream into the pudding mixture until well combined.
- In several plastic cups with lids or ramekins with lids, arrange a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture.1 (11 ounce) box vanilla wafers, 4 ripe bananas
- Repeat the pudding layering process until all of the ingredients have been used, making sure to end with a layer of pudding on top.
- Cover the cups or ramekins with their lids and refrigerate for at least 4 hours or overnight. Or wrap the cups tightly in plastic wrap and freeze.
- You can serve the cups frozen or allow them to thaw in the refrigerator before serving.