Chewy Monster Cookies
These delicious, gluten-free soft and chewy Monster cookies are easy to make and packed with peanut butter and chocolatey goodness. This bakery recipe was gifted from Amycakes Bakes. So, get ready to enjoy some chewy, monster cookies that are sure to satisfy your sweet tooth!
Ingredients
- 2 ¼ cups (200 grams) old-fashioned oats
- 1 teaspoon baking soda
- 2 Tablespoons (22 grams) instant vanilla pudding mix - optional
- ½ cup (100 grams) sugar
- ½ cup (113 grams) brown sugar
- ½ stick (2 ounces) salted butter
- 256 grams creamy peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup (129 grams) semi-sweet chocolate chips
- ¼ cup additional semi-sweet chocolate chips
Instructions
- Whisk oats, baking soda, and instant pudding mix (optional) together in a bowl.
- Cream sugars, butter, and peanut butter together in a mixer.
- Add eggs and vanilla extract, and mix until smooth.
- Blend in the oat mixture and chocolate chips while the mixer is on low.
- Refrigerate dough overnight or for at least 2 hours.
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Scoop cookie dough with a 1.5-ounce cookie scoop onto the baking sheet and press in additional chocolate chips.
- Bake for 10-11 minutes until slightly golden brown. The cookies will look a little underdone but will continue to bake on the tray. Avoid overbaking!
- Let cool and store in an airtight container.